Archives: May 2011

Bing Cherry Season Strikes with a kicka** Organic Bing Cherry Margarita

Organic Bing Cherry Margarita Madness

Who would have thought that Bing Cherry Season would get me this excited, but this weekends trip to the Farmer’s Market in Goleta, CA actually took me by surprise. Personally, I have always liked these sweet cherries, but my family has not always backed my opinion. In fact, when my husband saw them at the market this past Saturday, he literally said, “I hate cherries”. My 4 year old had never tried them before and my 18 month old has allergies to almost every fruit under the sun, so I figured I would be flying solo on the “Bing Cherry Facebook Fan Page”. (No, I don’t think this page actually exists).

My expectation of cruising right past the cherry stand was halted, when my usually not-so-adventurous-eating oldest daughter walked right up to the bing cherry stand and took a sample, announcing “mmmmm….I LOVE cherries”. Not to be left out, my husband snuck behind my back and ate one, surprisingly saying “hmmm….I guess I don’t hate them after all”. With two wins in a row, I was feeling pretty brave and offered my little girl a small sample, which of course she loved, and miraculously, she did not even have an allergic reaction! In this family, this is a cause for a huge celebration! So, a large bag of organic bing cherries later and a beautiful Santa Barbara sunset, it was time for a mixology session. The result? An amazing 100% organic Bing Cherry Margarita! Cheers!

ORGANIC BING CHERRY MARGARITA

Organic Bing Cherry Margarita

 

The Organic Bing Cherry Margarita Cocktail Recipe

- 2 ounces Organic Tequila

- 5 organic sweet Bing Cherries

- 1/2 organic lime

- 1/2 ounce organic agave nectar

- 1 cup crushed ice

Tools Needed: muddler, cocktail shaker

To make the Organic Bing Cherry Margarita: Remove the pit of 5 organic bing cherries and split them in half. Place the cherries into a cocktail shaker and muddle very well to release the cherry juice. Squeeze the juice of half of an organic lime over the cherries and add 1 cup of crushed ice. Muddle the ingredients together a bit more. Pour 1/2 ounce of organic agave nectar and 2 ounces of organic tequila over the ice. Cover and shake well. Pour the contents into a margarita glass.

Garnish with a beautiful bing cherry by slicing it on the bottom just a bit and placing on the lip of the glass.

Enjoy!

Health Benefits: Organic Bing cherries are wonderful antioxidants, contain Vitamin A, Vitamin C and healthy fiber. In addition, studies performed on bing cherry extracts have shown that they are anti-inflammatory and may greatly benefit those with arthritis.

Organic Choice: Cherries are among the most pesticide sprayed fruits. Farmers of non-organic cherries may say that it is impossible not to use chemicals, but this is not the truth, in fact, there are many ways to grow organic cherries that lead to healthy and chemical-free produce.

Buying Guide: Bing cherry season is short and typically last from mid-may through June. Select cherries that are tight and shiny. Avoid cherries that have blemishes or are rotted. It is a good sign when bing cherries come in pairs, so grab these if you can.

For more cocktails by Organic Fit Bar Click here

*”Organic Bing Cherry Margarita” is an Organic Fit Bar Original Recipe

 


Berry Caliente: an Organic Cocktail made with sweet berries and spicy jalapeno tequila

“Berry Caliente” is a sweet and subtle organic cocktail made with a touch of aphrodisiac and a bit of delicious antioxidants.

 

Berry and Jalapeno Organic Cocktail

Berry Calient

 

Berry Caliente is a wonderful blend of sweet, sour and spice.  The wait time of jalapeno-infused tequila is only 24 hours and absolutely worth it!

The Organic “Berry Caliente” Cocktail Recipe

- 2 ounces jalapeno infused organic tequila (see recipe below)

- 5 organic Blackberries

- 5 organic Raspberries

- 10 organic Blueberries

- 1/2 organic lime

- 1/2 ounce organic agave nectar

- 1 slice of a jalapeno pepper

Tools Needed: juicer, cocktail shaker, cocktail strainer, jar, small cooking strainer.

To prepare the organic jalapeno infused tequila: (Infusion time: 24 hours)

- Pour half of a bottle of organic tequila into a jar that can be completely sealed. Slice 2 organic Jalapeno Peppers lengthwise in half and place in the tequila. Seal the jar and place in a dark area (pantry or cupboard). Let sit for 24 hours then use a small strainer to remove the jalapenos and their seeds. Cover and refrigerate until ready to serve.

Tip: I like to use 1/2 of a bottle of organic tequila. That way, if the tequila is too spicy for you or a guest, you can dilute it with the remaining tequila.

To make the organic “Berry Caliente” : Juice all of the berries together and pour into the cocktail shaker. Squeeze half of a lime into the juice and add 1/2 ounce of organic agave nectar. Add about 1 cup of ice to the shaker and pour 2 ounces of  jalapeno-infused organic over the ice. Shake very well and strain into a chilled martini glass.

Garnish with a slice of organic jalapeno pepper.

Cheers!

Alternative option: If you don’t like the heat of the jalapeno peppers, this cocktail is great without the infusion as well, just use regular organic tequila and your taste buds will be pleased!

Health Benefits: Fresh, organic berries have strong antioxidant properties and are wonderful for your immune system. Jalapeno peppers are natural fat-burners and are known for their aphrodisiac properties! Enjoy!

Organic Choice: Pesticide residues thrive on berries and are on the “must have” organic list, in addition, organic berries taste better and the organic choice is MUCH better for the environment.

For more cocktails by Organic Fit Bar Click here

*”Berry Caliente” is an Organic Fit Bar Original Recipe

Mother’s Day Organic Champagne Cocktails

What better way to celebrate Mother’s Day than with a delicious organic champagne cocktail! Easy to make and extremely tasteful, each 100% organic champagne cocktail has that extra special touch that will show the wonderful mom in your life just how much you care.

Organic Champagne Cocktails

(From Left to Right): Blood Orange Sparkle, Champagne Dream, Mango Magic

- Blood Orange Sparkle Organic Champagne Cocktail

Ingredients: 1 organic blood orange, 1 organic sugar cube, 1/2 ounce Thatcher’s Blood Orange Artisan Liqueur, Approximately 6 ounces of organic champagne or sparkling wine.

To make the Blood Orange Sparkle: Place 1 organic sugar cube into a champagne glass. Gently pour 1/2 ounce of Thatcher’s Blood Orange organic artisan liqueur over the sugar cube. Juice an organic blood orange and add to the glass. Fill the glass with organic champagne or sparkling wine. Garnish with an organic blood orange wheel.

- Champagne Dream Organic Champagne Cocktail

Ingredients: 1 organic Lemon, 1 ounce organic simple syrup (recipe below), 6 ounces Organic Champagne or Sparkling Wine.

To make the Champagne Dream: First prepare the simple syrup by boiling 1 cup of water and 1 cup of organic sugar in a saucepan. Once the sugar has dissolved, remove from heat and let cool. Then, remove the rind from the organic lemon and place in a juicer. Pour the juice into a chilled martini glass. Add 1 ounce of organic simple syrup. Gently add the Organic Champagne or Sparkling Wine. Garnish with an organic lemon wheel and sprig of fresh organic Thyme.

- Mango Magic Organic Champagne Cocktail

Ingredients: 1/4 of an organic mango, 2 organic strawberries, 6 ounces Organic Champagne or Sparkling Wine, 5 pomegranate seeds.

To make the Mango Magic: Juice 1/4 mango and 2 organic strawberries. Pour the fresh juice into a champagne glass. Slowly fill with the organic champagne and garnish with 5 pomegranate seeds.

Organic Sparkling wine tip: Domaine Carneros is the only organic sparkling wine currently produced in the United States. It can be ordered from their website or found at Bevmo!

 

Cheers and Happy Mother’s Day!

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